ChungDinh Vietnamese Restaurant made me realize that I've been duped by Vietnamese Kitchen and Sao Nam all these while. For fine dining, this place is not really that expensive with quality service. The waitress who served us was a Vietnamese. I probed and found out that there are 3 chefs hailing from Hue, Hanoi and Ho Chin Minh City. And true enough, the food was excellent and authentic. The selection was recommended by the waitress and was unique indeed. Steamboat beef in vinegar broth with ricepaper rolls with vege(DIY style), Okra and Prawn soup, Fish Stew, Crackers with Young Jackfruit Salad dipped with spicy sauce and steamed eggplant with chilli sauce. The desserts were interesting enough too- Caramel custard with dash of Vietnamese Coffee to make the caramel both sweet and bitter. The name ChungDinh means palace, and it seems chefs from Hue are highly acclaimed for its royalty cuisine.